Toor Dal, also known as arhar dal, is a split pigeon pea lentil. It's a staple in Indian cuisine, known for its thick consistency and rich flavor, ideal for making dal, sambhar, and soups.
Toor dal
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Toor Dal, also known as arhar dal, is a split pigeon pea lentil. It's a staple in Indian cuisine, known for its thick consistency and rich flavor, ideal for making dal, sambhar, and soups.