Urad Dal is a black gram split without the husk, known for its creamy texture when cooked. It's commonly used in South Indian dishes like idli, dosa, and in making dal makhani.
Urad dal
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Urad Dal is a black gram split without the husk, known for its creamy texture when cooked. It's commonly used in South Indian dishes like idli, dosa, and in making dal makhani.