Masoor Dal is split red lentils, known for their quick cooking time and mild flavor. Perfect for making dal, soups, or adding to stews, they are rich in protein and essential nutrients.
Masoor dal
zł12.00Price
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Masoor Dal is split red lentils, known for their quick cooking time and mild flavor. Perfect for making dal, soups, or adding to stews, they are rich in protein and essential nutrients.